Food

Please don’t pass the turkey

When thinking of Thanksgiving, the first things that may come to mind are turkey, bread and pies. However, this just won’t do for people...

Easy & Egg-cellent

California State University, Monterey Bay (CSUMB) and the Basic Needs team hosted their first virtual cooking demonstration of the new school year “Cooking with...

A taste of Okinawa: Goya Champuru

California State University, Monterey Bay (CSUMB) and the Basic Needs Initiative team partnered for the semester’s final Cooking with CSUMB virtual demonstration on April...

Garlic Goodness

Ingredients: 1 lb jumbo shrimp with shell on (cleaned and deveined) 2 ½ tablespoon of all purpose flour 2 teaspoon paprika 1 ½ teaspoon sea salt 1 teaspoon black...

Get rollin’: chicken enchiladas with homemade verde sauce

Ingredients for verde sauce:  1 lb tomatillos  2 jalapenos  1 bunch of cilantro 1 garlic clove ¼ of a white onion Large pinch of salt  Water as needed  Ingredients for chicken filling: 2-3...

Cozy clam chowder

When the weather is colder and the craving for comfort food arises, the call for clam chowder is imminent. Using bacon, celery, onion and...