Food

A taste of Okinawa: Goya Champuru

California State University, Monterey Bay (CSUMB) and the Basic Needs Initiative team partnered for the semester’s final Cooking with CSUMB virtual demonstration on April...

Garlic Goodness

Ingredients: 1 lb jumbo shrimp with shell on (cleaned and deveined) 2 ½ tablespoon of all purpose flour 2 teaspoon paprika 1 ½ teaspoon sea salt 1 teaspoon black...

Get rollin’: chicken enchiladas with homemade verde sauce

Ingredients for verde sauce:  1 lb tomatillos  2 jalapenos  1 bunch of cilantro 1 garlic clove ¼ of a white onion Large pinch of salt  Water as needed  Ingredients for chicken filling: 2-3...

Cozy clam chowder

When the weather is colder and the craving for comfort food arises, the call for clam chowder is imminent. Using bacon, celery, onion and...

Veggie victory: Moosewood Soup

California State University, Monterey Bay (CSUMB) and the Basic Needs Initiative team partnered together to virtually host their weekly Cooking with CSUMB hands-on food...

Serving up smoothies

The Basic Needs Initiative team at California State University, Monterey Bay (CSUMB) hosted their weekly Cooking with CSUMB virtual demonstration, highlighting faculty and staff...