California State University, Monterey Bay (CSUMB) and the Basic Needs Initiative team partnered for the semester’s final Cooking with CSUMB virtual demonstration on April...
Ingredients:
1 lb jumbo shrimp with shell on (cleaned and deveined)
2 ½ tablespoon of all purpose flour
2 teaspoon paprika
1 ½ teaspoon sea salt
1 teaspoon black...
Ingredients for verde sauce:
1 lb tomatillos
2 jalapenos
1 bunch of cilantro
1 garlic clove
¼ of a white onion
Large pinch of salt
Water as needed
Ingredients for chicken filling:
2-3...
California State University, Monterey Bay (CSUMB) and the Basic Needs Initiative team partnered together to virtually host their weekly Cooking with CSUMB hands-on food...
The Basic Needs Initiative team at California State University, Monterey Bay (CSUMB) hosted their weekly Cooking with CSUMB virtual demonstration, highlighting faculty and staff...
