Scientific research to pave the way for sustainable seafood
Mike Graham, director of advancement and development at Moss Landing Marine Labs (MLML) Center for Aquaculture, wants to grow a sustainable future for his...
Abalone farming benefits Monterey Peninsula
Abalone are large marine mollusks - think of a 4 to 12 inch snail with a flatter shell covered in marine growth - and...
The importance of transparency and contributing to sustainable markets
At California State University, Monterey Bay (CSUMB), some students share the enthusiasm of the emblematic sea otter for delicious and sustainable seafood. The Otter...
Agriculture and its lessons in sourcing food sustainability
What is aquaculture? Aquaculture is farming fish, or agriculture, in the water. There is currently a lot of development and research behind aquaculture as...
The environmental effects of various fishing methods
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Rachelle Escamilla awarded Philanthropist of the Year
California State University, Monterey Bay (CSUMB) Humanities and Communications Professor Rachelle Escamilla recently received the Philanthropist of the Year award from...
