True Blue
The kraken of Monterey Bay
Monterey Bay, known as the “sardine and abalone capital of the world,” is also known as the “calamari capital of the world.” Calamari, much...
True Blue
Weed and wildlife
Cannabis and seafood might seem unrelated, however, the two might share an ancient historical past. In his book, “The Omnivore’s Dilemma,” Michael Pollan stipulates...
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Wild fisheries management
Whether a person is an avid whale watcher, a voracious scuba diver, a disciplined researcher or a semi-frequent beach goer, everyone benefits from the...
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Historical significance of seafood in Monterey
Seafood in Monterey Bay supplied the foundation upon which the region’s historical significance was built. According to Tim Thomas, a well-known historian in Monterey...
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Organizations seek to influence public perspectives on farm-raised fish
With technological developments in the global aquaculture industry, it would seem that many issues for fish farmers are in the past. However, concerns about...
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Scientific research to pave the way for sustainable seafood
Mike Graham, director of advancement and development at Moss Landing Marine Labs (MLML) Center for Aquaculture, wants to grow a sustainable future for his...