Dining Commons hosts plant-based eatery event

The Dining Commons (DC) at California State University, Monterey Bay (CSUMB) invited students to The Vegan Revolution eatery event on Nov. 2. 

Otter Kitchens provided students with various plant-based dishes and food items distributed across the Flame and Rooted stations. 

Flame featured a delicious vegan burger with avocado, yellow onions, garlic spices and freshly diced tomatoes. 

The Rooted Station spotlighted their seared orange sriracha tofu, stir fry bok choy and kimchi with carrots, scallions and vinegar rice wine. 

Catering at the DC utilizes a proprietary nutritional database for recipe customization, examining ingredients and quality to ensure accurate measurements and food content information. 

The Vegan Revolution Event showcased Otter Kitchen’s dedication to delivering students tasty and balanced options, cuisine that weighs the needs of vegans and vegetarians. 

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